Business Lunch Week of the 16th February 2009
Monday February 16th, 2009
Tuesday February 17th, 2009
Wednesday February 18th, 2009
Thursday February 19th, 2009
Friday February 20th, 2009
Monday February 16th, 2009
Goat Cheese Caillebotte
Caillebotte de chèvre
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Cod Fillet and Mexico Asparagus
Filet de cabillaud aux asperges du Mexique
Tuesday February 17th, 2009
Basque Style Scampi Mousse
Terrine de scampis à la basquaise
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Roasted chicken with Sechuan Flavours
Poulet Sechuan
Wednesday February 18th, 2009
Mild Avocado Salad Mix
Salade d’avocat tiède
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Turkey and Gingerbread
Fondant de dinde au pain d’épice
Thursday February 19th, 2009
Gambas sautéed in Pil Pil
Gambas « pil-pil »
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Beef Wok
Wok de bœuf
Friday February 20th, 2009
Roasted Duck Terrine with Cocoa
Terrine de canard rôti au cacao
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Nile Perch Fillet with Vanilla Essence
Filet de perche du Nil à l’essence de vanille
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