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	<title>Crowne Plaza Brussels - Le Palace &#187; nouveau taste</title>
	<atom:link href="http://blog.crowneplazabrussels.be/tag/nouveau-taste/feed/" rel="self" type="application/rss+xml" />
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		<title>Wine Tasting at the Nouveau Taste</title>
		<link>http://blog.crowneplazabrussels.be/2010/03/04/wine-tasting-at-the-nouveau-taste/</link>
		<comments>http://blog.crowneplazabrussels.be/2010/03/04/wine-tasting-at-the-nouveau-taste/#comments</comments>
		<pubDate>Thu, 04 Mar 2010 15:51:47 +0000</pubDate>
		<dc:creator>Anne-Marie</dc:creator>
				<category><![CDATA[Business Club]]></category>
		<category><![CDATA[Business Lunch]]></category>
		<category><![CDATA[Hotel News]]></category>
		<category><![CDATA[nouveau taste]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://blog.crowneplazabrussels.be/?p=337</guid>
		<description><![CDATA[Last week, the Crowne Plaza Brussels Le Palace treated a group of clients with a wine tasting. Gilles from Bacchantes spent the evening describing the Toques et Clochers wines.

The evening was fun and went late&#8230;

]]></description>
			<content:encoded><![CDATA[<p>Last week, the <a href="http://www.crowneplazabrussels.be">Crowne Plaza Brussels Le Palace </a>treated a group of clients with a wine tasting. Gilles from <a href="http://www.bacchantes.nl/">Bacchantes </a>spent the evening describing the <a href="http://www.crowneplazabrussels.be/index.php?ms=2&amp;m=4">Toques et Clochers </a>wines.</p>
<p style="text-align: center;"><img class="aligncenter size-medium wp-image-338" title="wine tasting blog" src="http://blog.crowneplazabrussels.be/wp-content/uploads/2010/03/wine-tasting-blog-300x224.jpg" alt="wine tasting blog" width="300" height="224" /></p>
<p>The evening was fun and went late&#8230;</p>
<p style="text-align: center;"><a href="http://www.crowneplazabrussels.be/restaurant_nouveau_taste.html"><img class="aligncenter size-medium wp-image-339" title="blog mr watkins" src="http://blog.crowneplazabrussels.be/wp-content/uploads/2010/03/blog-mr-watkins-182x300.jpg" alt="blog mr watkins" width="182" height="300" /></a></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Valentine at le Palace</title>
		<link>http://blog.crowneplazabrussels.be/2010/02/11/valentine-at-le-palace/</link>
		<comments>http://blog.crowneplazabrussels.be/2010/02/11/valentine-at-le-palace/#comments</comments>
		<pubDate>Thu, 11 Feb 2010 09:29:56 +0000</pubDate>
		<dc:creator>Anne-Marie</dc:creator>
				<category><![CDATA[Best deals]]></category>
		<category><![CDATA[Hotel News]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[le palace]]></category>
		<category><![CDATA[nouveau taste]]></category>
		<category><![CDATA[Valentine]]></category>

		<guid isPermaLink="false">http://blog.crowneplazabrussels.be/?p=329</guid>
		<description><![CDATA[Come and celebrate your Valentine with us!
 
It has been a very special year for all of us and Chef Xavier Fleury has therefore prepared a wonderful menu to make this year an unforgettable one!
From 45 € per person
Menu Saint Valentin 2010
Valentine heart of home made &#8221; foie gras&#8221;
Scallops with love herbs
Beef fillet with chanterelles
Gourmand Valentine [...]]]></description>
			<content:encoded><![CDATA[<p>Come and celebrate your Valentine with us!</p>
<p> <a href="http://www.crowneplazabrussels.be/index.php?newsid=137&amp;ms=2&amp;m=breaks&amp;news_category=2"><img class="aligncenter size-full wp-image-330" title="Time for Romance web" src="http://blog.crowneplazabrussels.be/wp-content/uploads/2010/02/Time-for-Romance-web.JPG" alt="Time for Romance web" width="448" height="336" /></a></p>
<p>It has been a very special year for all of us and Chef Xavier Fleury has therefore prepared a wonderful menu to make this year an unforgettable one!</p>
<p>From 45 € per person</p>
<p style="text-align: center;"><strong>Menu Saint Valentin 2010</strong></p>
<p align="center">Valentine heart of home made &#8221; foie gras&#8221;</p>
<p align="center">Scallops with love herbs</p>
<p align="center">Beef fillet with chanterelles</p>
<p align="center">Gourmand Valentine heart with a glass of Prosé</p>
<p align="center"><strong>€ 45,- Per Person</strong><strong> without wine</strong></p>
<p align="center"><strong>€ 60,- Per Person </strong><strong>wines included</strong></p>
<p> book now at <a href="http://www.crowneplazabrussels.be/restaurant_nouveau_taste.html">Nouveau Taste </a>: 02 203 62 00</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Restaurant Week</title>
		<link>http://blog.crowneplazabrussels.be/2009/06/08/restaurant-week/</link>
		<comments>http://blog.crowneplazabrussels.be/2009/06/08/restaurant-week/#comments</comments>
		<pubDate>Mon, 08 Jun 2009 11:42:40 +0000</pubDate>
		<dc:creator>Anne-Marie</dc:creator>
				<category><![CDATA[Business Lunch]]></category>
		<category><![CDATA[Hotel News]]></category>
		<category><![CDATA[nouveau taste]]></category>

		<guid isPermaLink="false">http://blog.crowneplazabrussels.be/?p=243</guid>
		<description><![CDATA[from the 8th to the 14th June, this is the restaurant week in Belgium, enjoy a 3 course dinner for just 27€, enjoy, discover, taste our Nouveau Taste restaurant!!
www.restaurantweek.be

]]></description>
			<content:encoded><![CDATA[<p>from the 8th to the 14th June, this is the restaurant week in Belgium, enjoy a 3 course dinner for just 27€, enjoy, discover, taste our Nouveau Taste restaurant!!</p>
<p><a href="http://www.restaurantweek.be">www.restaurantweek.be</a></p>
<p><br class="spacer_" /></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Food Moods : Asparagus</title>
		<link>http://blog.crowneplazabrussels.be/2009/05/28/food-moods-asparagus/</link>
		<comments>http://blog.crowneplazabrussels.be/2009/05/28/food-moods-asparagus/#comments</comments>
		<pubDate>Thu, 28 May 2009 11:42:16 +0000</pubDate>
		<dc:creator>Anne-Marie</dc:creator>
				<category><![CDATA[Business Lunch]]></category>
		<category><![CDATA[Asparagus]]></category>
		<category><![CDATA[Food Moods]]></category>
		<category><![CDATA[nouveau taste]]></category>
		<category><![CDATA[Restaurant]]></category>

		<guid isPermaLink="false">http://blog.crowneplazabrussels.be/?p=239</guid>
		<description><![CDATA[This Spring Chef Xavier Fleury fancies to prepare the seasonal produce: Asparagus for you. A lot of variations and creations with this delicious spring speciality.







Emulsion d’Asperges 
Cream of asparagus soup
Asperge roomsoep
Small portion € 8,-  
Large portion € 12,-

Asperges à la flamande
Asparagus Flemish style
Asperges op vlaamse wijze
Small portion € 14,- 
Large portion € 20,-
Ravioles de St-Jacques aux Asperges [...]]]></description>
			<content:encoded><![CDATA[<p>This Spring Chef Xavier Fleury fancies to prepare the seasonal produce: Asparagus for you. A lot of variations and creations with this delicious spring speciality.</p>
<p><a href="http://www.crowneplazabrussels.be/restaurant_nouveau_taste.html"><img class="alignleft size-full wp-image-240" title="nouveau-taste" src="http://blog.crowneplazabrussels.be/wp-content/uploads/2009/05/nouveau-taste.jpg" alt="nouveau-taste" width="147" height="161" /></a></p>
<p><br class="spacer_" /></p>
<p><br class="spacer_" /></p>
<p><br class="spacer_" /></p>
<p><br class="spacer_" /></p>
<p><br class="spacer_" /></p>
<p><br class="spacer_" /></p>
<p>Emulsion d’Asperges <br />
Cream of asparagus soup<br />
Asperge roomsoep</p>
<p>Small portion € 8,-  <br />
Large portion € 12,-</p>
<p>
Asperges à la flamande<br />
Asparagus Flemish style<br />
Asperges op vlaamse wijze</p>
<p>Small portion € 14,- <br />
Large portion € 20,-</p>
<p>Ravioles de St-Jacques aux Asperges et gingembre<br />
Scallops raviolis with asparagus and ginger<br />
Sint Jakobsschelpen raviolis met asperges en gember</p>
<p>Small portion € 14,- <br />
Large portion € 20,-</p>
<p>
Dos de Saumon grillé aux Asperges et morilles<br />
Grilled filet of salmon with asparagus and morels<br />
Gegrilde Zalmmoot met asperges en morieltjes</p>
<p>Small portion € 20,- <br />
Large portion € 26,-</p>
<p>
Médaillons de Veau aux Asperges<br />
Filet of veal with asparagus<br />
Kalfsfilet met asperges</p>
<p>Small portion € 20,- <br />
Large portion € 26,-</p>
<p>
Enjoy, discover, taste!</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>La Terrasse du Nouveau Taste</title>
		<link>http://blog.crowneplazabrussels.be/2009/05/28/la-terrasse-du-nouveau-taste/</link>
		<comments>http://blog.crowneplazabrussels.be/2009/05/28/la-terrasse-du-nouveau-taste/#comments</comments>
		<pubDate>Thu, 28 May 2009 11:38:09 +0000</pubDate>
		<dc:creator>Anne-Marie</dc:creator>
				<category><![CDATA[Business Lunch]]></category>
		<category><![CDATA[Hotel News]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[nouveau taste]]></category>
		<category><![CDATA[terrace]]></category>
		<category><![CDATA[terrasse]]></category>

		<guid isPermaLink="false">http://blog.crowneplazabrussels.be/?p=236</guid>
		<description><![CDATA[The countdown to summer is on! Le Nouveau Taste has a terrace for you to enjoy the sunny days

With a terrace along the Crowne Plaza Brussels Le Palace, le Nouveau Taste has this unique opportunity for you to relax during lunch time or simply for a drink after work. Even barbecue evenings are organised..weather permitting [...]]]></description>
			<content:encoded><![CDATA[<p><strong>The countdown to summer is on! Le Nouveau Taste has a terrace for you to enjoy the sunny days</strong></p>
<p><img class="aligncenter size-medium wp-image-235" title="img_9132" src="http://blog.crowneplazabrussels.be/wp-content/uploads/2009/05/img_9132-300x201.jpg" alt="img_9132" width="300" height="201" /></p>
<p>With a terrace along the <a href="http://www.crowneplazabrussels.be">Crowne Plaza Brussels Le Palace</a>, le <a href="http://www.crowneplazabrussels.be/restaurant_nouveau_taste.html">Nouveau Taste </a>has this unique opportunity for you to relax during lunch time or simply for a drink after work. Even barbecue evenings are organised..weather permitting as usual</p>
<p>Come, enjoy, discover, taste!</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Business Lunch Week of the 16th February 2009</title>
		<link>http://blog.crowneplazabrussels.be/2009/02/16/business-lunch-week-of-the-16th-february-2009/</link>
		<comments>http://blog.crowneplazabrussels.be/2009/02/16/business-lunch-week-of-the-16th-february-2009/#comments</comments>
		<pubDate>Mon, 16 Feb 2009 13:35:44 +0000</pubDate>
		<dc:creator>Anne-Marie</dc:creator>
				<category><![CDATA[Business Lunch]]></category>
		<category><![CDATA[nouveau taste]]></category>

		<guid isPermaLink="false">http://blog.crowneplazabrussels.be/2009/02/16/business-lunch-week-of-the-16th-february-2009/</guid>
		<description><![CDATA[Monday February 16th, 2009
Tuesday February 17th, 2009
Wednesday February 18th, 2009
Thursday February 19th, 2009
Friday February 20th, 2009


Monday February 16th, 2009
Goat Cheese Caillebotte
Caillebotte de chèvre
***
Cod Fillet and Mexico Asparagus
Filet de cabillaud aux asperges du Mexique
Tuesday February 17th, 2009
Basque Style Scampi Mousse
Terrine de scampis à la basquaise
***
Roasted chicken with Sechuan Flavours
Poulet Sechuan
Wednesday February 18th, 2009
Mild Avocado Salad Mix
Salade [...]]]></description>
			<content:encoded><![CDATA[<p align="center"><span style="text-decoration: underline;">Monday February 16th, 2009</span></p>
<p align="center"><span style="text-decoration: underline;">Tuesday February 17th, 2009</span></p>
<p align="center"><span style="text-decoration: underline;">Wednesday February 18th, 2009</span></p>
<p align="center"><span style="text-decoration: underline;">Thursday February 19th, 2009</span></p>
<p align="center"><span style="text-decoration: underline;">Friday February 20th, 2009<br />
</span><br />
<span id="more-62"></span></p>
<p align="center"><span style="text-decoration: underline;">Monday February 16th, 2009</span></p>
<p align="center">Goat Cheese Caillebotte<br />
Caillebotte de chèvre</p>
<p align="center">***</p>
<p align="center">Cod Fillet and Mexico Asparagus<br />
Filet de cabillaud aux asperges du Mexique</p>
<p align="center"><span style="text-decoration: underline;">Tuesday February 17<sup>th</sup>, 2009</span></p>
<p align="center">Basque Style Scampi Mousse<br />
Terrine de scampis à la basquaise</p>
<p align="center">***</p>
<p align="center">Roasted chicken with Sechuan Flavours<br />
Poulet Sechuan</p>
<p align="center"><span style="text-decoration: underline;">Wednesday February 18<sup>th</sup>, 2009</span></p>
<p align="center">Mild Avocado Salad Mix<br />
Salade d&#8217;avocat tiède</p>
<p align="center">***</p>
<p align="center">Turkey and Gingerbread<br />
Fondant de dinde au pain d&#8217;épice</p>
<p align="center"><span style="text-decoration: underline;">Thursday February 19<sup>th</sup>, 2009</span></p>
<p align="center">Gambas sautéed in Pil Pil<br />
Gambas « pil-pil »</p>
<p align="center">***</p>
<p align="center">Beef Wok<br />
Wok de bœuf</p>
<p align="center"><span style="text-decoration: underline;">Friday February 20<sup>th</sup>, 2009</span></p>
<p align="center">Roasted Duck Terrine with Cocoa<br />
Terrine de canard rôti au cacao</p>
<p align="center">***</p>
<p align="center">Nile Perch Fillet with Vanilla Essence<br />
Filet de perche du Nil à l&#8217;essence de vanille</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>100 CENTS&#8217; BUSINESS LUNCH on the 19th of December 2008</title>
		<link>http://blog.crowneplazabrussels.be/2008/11/21/100-cents-business-lunch-on-the-31st-of-january-2008/</link>
		<comments>http://blog.crowneplazabrussels.be/2008/11/21/100-cents-business-lunch-on-the-31st-of-january-2008/#comments</comments>
		<pubDate>Fri, 21 Nov 2008 14:18:26 +0000</pubDate>
		<dc:creator>Tanguy</dc:creator>
				<category><![CDATA[Best deals]]></category>
		<category><![CDATA[Business Lunch]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[nouveau taste]]></category>

		<guid isPermaLink="false">http://blog.crowneplazabrussels.be/2008/08/27/100-cents-business-lunch-on-the-31st-of-january-2008/</guid>
		<description><![CDATA[ The business lunch is a 2 course lunch which is normally served at € 20. On one specific weekday per month.
At the occasion of LE PALACE 100th anniversary, you can enjoy, discover and taste in Nouveau Taste a business lunch at 100 CENTS.
WHEN?
FRIDAY THE 19TH OF DECEMBER 2008
WHAT TO DO?
You have to book in advance per [...]]]></description>
			<content:encoded><![CDATA[<p><img class="alignleft" style="float: left;" src="http://blog.crowneplazabrussels.be/wp-content/uploads/2008/01/pixariaimagephp.thumbnail.jpeg" alt="pixariaimagephp.jpeg" /> The business lunch is a 2 course lunch which is normally served at € 20. On one specific weekday per month.</p>
<p>At the occasion of LE PALACE 100th anniversary, you can enjoy, discover and taste in Nouveau Taste a business lunch at 100 CENTS.</p>
<p>WHEN?<br />
<strong>FRIDAY THE 19TH OF DECEMBER 2008</strong></p>
<p>WHAT TO DO?<br />
You have to book in advance per email on <a href="mailto:century.le.palace@cpbxl.be">century.le.palace@cpbxl.be</a>.</p>
<p>We will reconfirm your reservation by email.</p>
<p>First comes first serves. Maximum 6 persons per reservation. Subject to availability of course!<br />
Check our website on a regular basis for the other 100 CENTS&#8217; opportunities.</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>“Le Palace” Century Food Moods</title>
		<link>http://blog.crowneplazabrussels.be/2008/01/18/le-palace-century-food-moods/</link>
		<comments>http://blog.crowneplazabrussels.be/2008/01/18/le-palace-century-food-moods/#comments</comments>
		<pubDate>Fri, 18 Jan 2008 14:55:09 +0000</pubDate>
		<dc:creator>Tanguy</dc:creator>
				<category><![CDATA[Hotel News]]></category>
		<category><![CDATA[century]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[nouveau taste]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://blog.crowneplazabrussels.be/2008/01/18/%e2%80%9cle-palace%e2%80%9d-century-food-moods/</guid>
		<description><![CDATA[
13/05/08 &#8211; 29/06/08
Chef Xavier Fleury’s invites ‘Le Palace Chefs from the past’ to prepare the favorite dish on the menu card at the time they were Chef at Le Palace.
Enjoy the dishes of the past, Discover the difference throughout a century, Taste the good old traditional recipees.
]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.crowneplazabrussels.be/index.php?ms=2" target="_blank"><img src="http://blog.crowneplazabrussels.be/wp-content/uploads/2008/01/pixaria-1thumbnailphp.jpeg" alt="pixaria-1thumbnailphp.jpeg" /></a><br />
13/05/08 &#8211; 29/06/08</p>
<p>Chef Xavier Fleury’s invites ‘Le Palace Chefs from the past’ to prepare the favorite dish on the menu card at the time they were Chef at Le Palace.</p>
<p>Enjoy the dishes of the past, Discover the difference throughout a century, Taste the good old traditional recipees.</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
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